As a pescatarian attempting to forage in a carnivore consuming population, one like myself must channel inner creativity when regarding cuisine. Experimenting with the natural flavors of spices, bare fruits, vegetables, and the alteration of said "classics", I endeavor to promote maturity within our mouths. Open your mind, and tastebuds; it's a vicious world out there, but it could be delicious with a Cultured and Adventurous palette.
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