As I indulged in the delightful writing style, and details of the entry regarding a, "Pistachio Four Tier Cake[equipped with multiple layers of bittersweet chocolate ganache, homemade marzipan, raspberry preserves, and the starring layers of pistachio infused sponge cake]" I found myself pleasantly intrigued to further evaluate her recipes.
Deb, referred to as the Writer, Cook, Photographer and Occasional Dishwasher, has a certain humorous spirit to her descriptions, while still remaining creditable as a reliable at home chef. A bit of her bio explains~
"Deb likes bourbon, artichokes, things that taste like burnt sugar and baked goods with funny names. She is aghast that there are cooks who actually clean as they go, preferring to leave a bombed-out mess of dishes and a thin film of flour behind in her cooking wake."