In this particular utilization of the grain, the allspice and cinnamon infusion create a rich earthy spice combination welcoming nature on your taste buds.
Like a robust cup of black unsweetened tea, this flavor lacks the bitterness, but provides the gritty taste with a smooth texture.
1 cup quinoa
about 10 spheres of Allspice
a couple Cinnamon sticks
a handful of chopped dried Figs(preferably Trader Joe's brand)
|For 1 cup quinoa, add 1 1/2 cups of water and bring to a boil. Bring the heat to low for about 20 minutes until the water is absorbed. For further instruction, take a look at the recipe I based my own creation on. Epicurious.com is a wealth of knowledge for the gourmet foodies in all of us.|