Cinnamon and Allspice-scented Quinoa with Dried Figs and Blackberries

An updated version of the heart-healthy but more important filling aspect classic oatmeal has to offer to begin a busy day , Quinoa can be a great alternative for your morning routine.

In this particular utilization of the grain, the allspice and cinnamon infusion create a rich earthy spice combination welcoming nature on your taste buds.

Like a robust cup of black unsweetened tea, this flavor lacks the bitterness, but provides the gritty taste with a smooth texture.






                                                                                                  1 cup quinoa
                                                                                     about 10 spheres of Allspice
                                                                                       a  couple Cinnamon sticks
                                                     a handful of chopped dried Figs(preferably Trader Joe's brand)

a handful of fresh blackberries

a dash of cinnamon, for garnish

For 1 cup quinoa, add 1 1/2 cups of water and bring to a boil. Bring the heat to low for about 20 minutes until the water is absorbed. For further instruction, take a look at the recipe I based my own creation on. Epicurious.com is a wealth of knowledge for the gourmet foodies in all of us.
http://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Breakfast-Quinoa-366130

                                                                                 

 The sweetness of the fresh blackberries and chewy texture of the dried figs balance the robust flavors exuded from the meal. Sending you straight into a holiday fantasy, roaring fires, and frosted windows await upon sprinkling the dash of cinnamon and consuming your first bite. Cheers to the new Breakfast of Champions.